Key factors of the clean room system:
- Designed and constructed according to international standards, ensuring a sterile production environment that is safe for both product quality and consumer health.
- Includes functional areas with different levels of cleanrooms, logically segmented to effectively control environmental factors such as temperature, humidity, and pressure.
- Utilizes state-of-the-art technology, premium materials, and an experienced team of engineers and specialists.
Benefits:
- Enhances the quality of fresh milk, ensuring safety for consumer health.
- Increases labour productivity and reduces error rates.
- Enhances the reputation of the TH True Milk brand and improves competitiveness in the market.
The modern cleanroom system at the TH True Milk plant in Nghe An exemplifies the company’s commitment to providing high-quality, safe products to consumers. This also marks a significant step in TH True Milk’s strong development within the Vietnamese dairy industry.
