Key factors of the Cleanroom System:
- Designed and constructed according to international standards to ensure a sterile production environment, ensuring product safety and consumer health.
- Includes functional areas with different levels of cleanrooms, logically arranged to effectively control environmental factors such as temperature, humidity, and pressure.
- Utilises state-of-the-art technology, premium materials, and an experienced team of engineers and specialists.
Practical Benefits:
- Enhances the nutritional quality of products by manufacturing under strictly controlled conditions, ensuring safety for consumer health.
- Increases labour productivity, and reduces error rates.
- Enhances the brand reputation of Hanoimilk and improves competitiveness in the market.
The modern cleanroom system at Hanoimilk’s factory is evidence of the company’s commitment to providing high-quality, safe products for consumers. This marks an important step in Hanoimilk’s strong presence in the market.
