Key factors of the clean room system:
- Designed and constructed according to international standards to ensure a sterile production environment, safe for both product quality and consumer health.
- Includes functional areas with different levels of cleanrooms, logically segregated to effectively control environmental factors such as temperature, humidity, and pressure.
- Utilizes state-of-the-art technology, premium materials, and an experienced team of engineers and specialists.
Benefits:
- Enhances milk quality, reduces error rates, and increases labour productivity.
- Ensures product safety, meets international standards and facilitates export opportunities.
- Enhances brand reputation and competitiveness in the market.
The modern cleanroom system at Dalat Milk’s plant is evidence of the company’s commitment to providing high-quality, safe products for consumers. This marks an important step in Dalat Milk’s strong development within the Vietnamese dairy industry.
